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Overview

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Small bowel cancer occurs when the small intestine cells undergo mutation and grow uncontrollably. There are several types of small intestinal cancers, such as sarcomas, carcinoid tumors, gastrointestinal (GI) stromal tumors, lymphomas, and adenocarcinomas. Patients suspected of small intestinal cancer must undergo various diagnostic tests to confirm the condition. The treatment depends upon the type and severity of the disease.

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Frequently Asked Questions (FAQs)

Patients can access multidisciplinary cancer care at AOI, which includes surgical oncology, medical oncology, and radiation oncology experts. To schedule a consultation or for guidance, you can call the helpline at 1800 208 2000 or book an appointment online at https://www.americanoncology.com/bookanappointment

At AOI, small bowel cancer is diagnosed using advanced imaging techniques such as CT scans, MRI, endoscopy, and biopsy procedures. These tests help determine the size, location, and stage of the tumor for accurate treatment planning.

Small bowel cancer is a rare type of cancer that forms in the small intestine, affecting areas responsible for nutrient absorption. It develops when abnormal cells in the lining of the small intestine grow uncontrollably, potentially spreading to other parts of the body if not detected early.

Symptoms of small bowel cancer can include unexplained abdominal pain, persistent nausea, vomiting, unintentional weight loss, fatigue, and blood in the stool. Early detection is crucial for improving treatment outcomes.

Treatment for small bowel cancer typically includes surgery to remove the tumor, chemotherapy, and sometimes radiation therapy. AOI tailors each treatment plan based on the patient’s stage of cancer, overall health, and specific tumor characteristics.

The prognosis depends on the stage at diagnosis and the patient’s overall health. Early detection and timely treatment at specialized centers like AOI significantly improve survival rates and quality of life.

While small bowel cancer cannot always be prevented, reducing risk factors such as smoking, excessive alcohol use, and managing conditions like Crohn’s disease may lower the likelihood. Regular check-ups are recommended for those at higher risk.