What Are Foods to Avoid While on Chemotherapy

Dairy Products: Avoid raw milk and any cheese made from unpasteurized milk, such as soft cheeses like feta, brie, camembert, and blue-veined cheeses (Roquefort, gorgonzola). Choose hard cheeses and those clearly labeled "made with pasteurized milk."
Juices and Ciders: Freshly squeezed juices or ciders sold at farm stands or health food stores may not be pasteurized. Stick to pasteurized juices available in grocery stores or juice boxes.

Navigating chemotherapy treatment involves careful management of your health and well-being, and nutrition plays a critical role in this journey. The foods you eat can significantly impact how you feel, affecting your energy levels and ability to tolerate treatment. While a balanced diet is essential, knowing which foods to avoid is equally important to prevent complications and manage side effects.

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