Processed vs. Fresh: How Food Choices Impact Colon Cancer Risk
Home > Blogs > Processed vs. Fresh: How Food Choices Impact Colon Cancer Risk
Processed vs. Fresh: How Food Choices Impact Colon Cancer Risk
Choosing what to eat goes beyond satisfying hunger — it directly impacts your health. One of the most crucial connections between diet and health is the risk of colon cancer, one of the most common cancers worldwide.
Author Bio
Dr A Praveen
Medical Oncology
medical oncologists in American Oncology Institute in Gurugram
Dr (Brig) Anil Kumar Dhar is one of the top medical oncologists in Gurugram. He has a vast experience of more than 30 years in the field of Medical oncology. He his specialised in treating leukemia,lymphoma, hematological oncology and other complex oncology cases . He is also specialised in Bone Marrow Transplantation (BMT) treatment. He is working as a Senior Consultant, HOD, Medical Oncologist in American Oncology Institute, Gurugram.
