Microwave ovens have been a kitchen staple for decades, offering quick and convenient heating and cooking options. However, despite their widespread use, concerns about their safety continue to surface, particularly regarding the risk of cancer. Questions like “Can microwaves cause cancer?” often appear in online searches, health forums, and casual conversations. These concerns stem largely from misunderstandings about how microwaves work and confusion around the term “radiation.” This blog aims to separate myth from fact and provide clarity on whether microwave ovens are genuinely a health risk.
