DIETARY HABITS AND CANCER
There are many risk factors that can lead to the development of cancer. Some risk factors are not within control, such as inherited genes or family history, however many are controllable and if avoided can drastically lessen the likelihood of developing cancer. A vital way to prevent cancer is by practicing healthy dietary habits and maintaining a good weight. According to the American Cancer Society, approximately one-third of all cancer deaths are attributed to poor diet, lack of regular exercise and obesity.
Dietary Habits and Cancer
Scientific research and studies have proven that certain dietary practices directly correlate with developing diseases over time, such as cancer. The risk of developing cancer, namely cancers of the lung, mouth, esophagus, stomach, digestive tract, and head and neck can be averted when a diet is consistently rich in fruits and vegetables. On the contrary, eating foods high in saturated fats, such as red meat, are linked to specific cancers such as gastrointestinal cancers.
Overweight and obesity have been associated with greater risk for cancers of the breast, colon and rectum, endometrium, kidney, pancreas, and esophagus.
In order to manage a nutritious lifestyle, it is important to understand how foods are prepared and processed. Moreover, maintaining a well-balanced diet should consist of consuming a variety of foods, reducing food portions and eating wholesome plant foods every day.
It is important to always be conscientious of your food choices when achieving and maintaining a healthy weight.
10 tips for eating healthy:
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